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BARREL AGED IN THE POCKET: BA Imperial Stout with Hazelnuts, Cinnamon & Coffee (14.6%)

Our buds @luabrewing came up from Iowa many moons ago to make some beers. One of those was “IN THE POCKET”, a portion of which we laid down in Heaven Hill Bourbon Barrels for 15 Months🧺🧺 We then treated it with Vietnamese Cinnamon, Single Producer Tanzanian Coffee & just shy of 40 Pounds per Barrel of House Roasted Hazelnuts😬😬😬 A fittingly rich & oily sacrifice to 4 years of murky mayhem.


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