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FUGAZI: 2 FRESH Italian-Style Keller Pils (4.8%)

We hadn’t been able to brew our favorite crispy concoction for some time due to the fact that we had some difficulty getting our beloved @weyermann_specialty_malts for a spell. Our patience is wearing thin, so in the German “Keller” tradition, we’ve decided to give you a lil peekskis at how the sausage (or bratwurst if you will) gets made. This is our beloved Italian-Style Pils, in all it’s unfiltered, naturally carbonated glory, a week or two before you might normally be seeing it.


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