LATE TO THE PARTY: Fest Bier (6.0%)

More like Awk-toberfest, amirite?😬😬😬 We actually quite enjoy drinking these types of beers into the fall, so we figured we’d release it the first week of October… so like 2-4 months after most folks. We brewed this beer with Weyermann Malt, spunded it for natural carbonation & left it unfined/filtered as an homage to the endlessly gulpable biers you’ll find at the tents in Munich during Oktoberfest festivities. Where is everyone going? We just got here…