Updated: Dec 23, 2021
Our Chocolate Milk Stout with naturally processed, light roast whole coffee beans from the Kore Woreda of Ethiopia conditioned on 2 gallons per barrel of Organic Canadian Maple Syrup. Taproom only.
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Updated: Dec 23, 2021
Our Chocolate Milk Stout with naturally processed, light roast whole coffee beans from the Kore Woreda of Ethiopia conditioned on 2 gallons per barrel of Organic Canadian Maple Syrup. Taproom only.