Updated: Dec 23, 2021
Based off the classic tiki cocktail, the Headhunter, we blended this from two bourbon barrels worth of golden sour base and one barrel of foeder fermented berliner, then conditioned it on heaps of passionfruit, pink guava, pineapple, key lime and coconut, before finally finishing it with rum-soaked vanilla beans. This beer doesn’t suck. One might even say it’s frighteningly good👻👻👻. Sorry, tap only.