A new series dedicated to our hop suppliers & their tolerance for our antics during selection. It’s a running joke when we go out West to rub hops each harvest… “Yeah, I like everything about it… I just wish it popped more.” It turns out that “𝘱𝘰𝘱𝘱𝘪𝘯𝘨 𝘮𝘰𝘳𝘦” can be an incredibly difficult thing to quantify for a sensory panel that is trying to screen hop lots & apparently is even more frustrating when you have extremely intelligent individuals with millions of dollars of lab equipment hearing that on a continuous basis. Showcasing some of our favorite selected lots and putting them out to pasture with Cryo Pop, a blend from @yakimachief Hops specifically formulated for dry hopping during primary fermentation. Yeah, I like it but— can we make it pop?
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