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Updated: Dec 23, 2021

Building a brewpub is thirsty work. So we made a hoppy lil’ crusher to send down with Zack Dunbar while he’s working on Lua Brewing with some friends down in Des Moines. Featuring all Sabro hops and a new yeast strain for us. No coconuts were harmed in the making of this beer. On draft and in stores today.


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