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THE GREAT BLACKSTACK BAKEOFF: APRICOT CRUNCH Pastry-Style Berliner (6.1%)

Our Mixed-Culture, Foeder-Fermented Berliner Base conditioned on pantry loads of Apricot with Granola, Almonds, Vanilla, Milk Sugar & Marshmallow Fluff to round things out. On Your Marks, Get Set, Baked🥧 🥧 🥧


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