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THE GREAT BLACKSTACK BAKEOFF: BLACKBERRY FRENCH TOAST Pastry-Style Berliner (6.4%)

Keeping the morning vibes going with the fifth installment in our series of Pastry Berliners, this time inspired by hungover brunches on patios with bottomless mimosas. Our mixed-culture, foeder-fermented Berliner base conditioned on Oodles of Blackberries with Vietnamese Cinnamon, Vermont Dark Maple Syrup, Tahitian Vanilla Bean Caviar, Milk Sugar & Cinnamon French Toast Slices 😘 On Your Marks, Get Set, Baked🥧


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