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THE GREAT BLACKSTACK BAKEOFF: RASPBERRY CRUNCH Pastry Style Berliner (6.7%)

The third episode of our favorite bakery Berliner, coming at you with some straight North Shore, Grandma-Level heat rocks. Inspired by some of our favorite crusty boiz & late nights fretting over soggy soufflés. Our mixed-culture, foeder-fermented Berliner base conditioned on Jammy Raspberries with charmingly-accented additions of Brown Sugar, Cinnamon, Vanilla, Milk Sugar, House Roasted Almonds & A Dash of Toasted Oats😘 On Your Marks, Get Set, Baked🎂


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