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TOUGH CROWD: Golden Sour w/ Raspberry & Red Currant (6.4%)

Fermented in American Oak for 14 Months with our House Culture before refermenting on 1,400 Pounds of Raspberries & Red Currants for 3 months. Keg conditioned for a year to get those sexy little bubbles & let the Brett funk shine. Beautifully Balanced Between the Jamminess from the Fruit, The Tannic Structure from the Fruit Skins & The Refreshing Acidity from the Base Beer.


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