A new series dedicated to our hop suppliers & their tolerance for us during selection. It's a running joke when we go out West to rub hops each harvest... "Yeah, I like everything about it... I just wish it popped more.” It turns out that "popping more” can be an incredibly difficult thing to quantify for a lab that is trying to screen hop lots as they come in. Showcasing some of our favorite selected lots and putting them out to pasture with Cryo Pop, a blend from Yakima Chief Hops specifically formulated for dry hopping during primary fermentation. Yeah, I like it... But can we make it pop?